Lynnzy's Lemon Bars
Description
A little tang and a little sweet make this bar the perfect treat. Its buttery crust paired with the yummy lemon filling and topped with powdered sugar makes this a crowd favorite.
Ingredients
1 1⁄2 c
Cooqi Cake + Pastry Flour (Crust Ingredient) 1⁄2 c
powdered sugar (Crust Ingredient) 3⁄4 c
Butter (Softened) (Crust Ingredient) 4
eggs (Filling Ingredient) 1 1⁄2 c
Granulated Sugar (Filling Ingredient) 3⁄4 c
lemon juice (Filling Ingredient (less if you aren't a huge lemon fan)) 2 T
Cooqi Cake + Pastry Flour (Filling Ingredient) 2 t
Grated lemon peel (Filling Ingredient (optional))Instructions
Preheat oven to 350°.
Combine crust ingredients and mix well.
Press into the bottom of a greased 9x13 inch baking pan.
Bake for 20 minutes until the crust begins to turn a light brown.
Remove pan from oven.
Beat filling ingredients together in a medium sized bowl.
Pour over warm crust.
Return to oven, and bake for an additional 15-20 minutes until filling is set and slightly brown around the edges.
Remove from oven and cool for 10-15 minutes.
Sprinkle generously with powdered sugar.
Use a butter knife to loosen lemon bars from the edges of the pan.
Let cool completely.
Cut bars and remove from pan.
Enjoy
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