I’ve been doing a bit of holiday baking, putting together some traditional holiday cookie recipes for your GF (or not!) cookie swap.  If you’ve been with me for any amount of time, you know that my standards are that what we eat must be exceptionally delicious—no second-tier status for us gluten-free folk!  At this time of year, I tend to relax my hardcore nutrition agenda just a bit, as of course feeding your spirit is nutritious too.  However, just a gentle reminder that when you do bake, it’s always a good idea to opt for the best quality possible, be it great butter...