Wow! Delicate, crisp, tasty--everything you want in a pizzelle. You can roll them up when their still warm to make cones or cannoli shells.
NOTE: This recipe requires a specific piece of equipment, a pizzelle maker, which is like a waffle iron, but with a thin, decorative surface. You can find these in most kitchen stores or departments, as well as online.
Whatever you call them, they are delicate and melt-in-your-mouth yummy. Be sure to take note of the slight modification from traditional shortbread with the inclusion of either egg yolk or moistened flax. GF flour doesn't have quite enough oomph to hold together without a little help. Fortunately, in taste and texture, I don't think you will notice the difference--rolled in powdered sugar, they are simply mouth-wateringly good!
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A delicious, tangy surprise twist on an old holiday standard. Pretty AND easy--who doesn't love that? Be sure to invite children to help with these--I find they are expert thumb-hole makers!
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Extra chocolate and peanut butter ratchet this classic up a notch. The cute little chocolate chip in the middle, plus the snowy powdered sugar finish add irresistable drama. What's to not like?
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