A little cheese puff delicacy that has been all the rage lately, having been brought into the limelight by Thomas Keller and his French Laundry restaurant and cookbook(s). Gougeres are a step up from the basic cheese puff, employing a French technique for making pate a choux, and featuring the complex flavor of Gruyere cheese. Having read about these tasty goodies one too many times, I decided I had to see if the recipe would work without gluten. I can't vouch for how they compare to the original, having never had the original, but I can say that my GF experiments were decidedly...