Jamie Oliver is one of my heroes, so forgive me if I blatantly rip off his movement’s tagline. I so completely support his mission of improving the quality of food in schools, in stepping up everyone’s awareness of both real food nutrition and its impact on health, and imparting food prep skills to anyone who eats. There are detractors and critics, as there always will be, and to be sure, the delivery model of reality TV at times raises more questions than it answers, but for the size of audience alone and for taking on this important mission, I say, Go Jamie! ...
There are other gluten-free products, to be sure—less expensive, more widely available, perhaps, ready-to-eat. What’s so special about what Cooqi offers?
Cooqi takes your health and nutrition as seriously as your taste buds, that’s what! The vast majority of GF products on the market currently are made from ingredients that offer little in the way of nutritional value. A good many list the first two ingredients as white rice flour and tapioca starch (go ahead, pick up a package and check!). And maybe the third ingredient is cornstarch. Meaning that these “foods...
