Who doesn't love a great pie? You can definitely have it gluten-free, and this recipe is actually less fussy than traditional wheat crust.
Categories: Multi-Purpose Flour, Pies
A popular favorite from the bakery, named for a character in a children’s story who like to bake ginger cookies. Sure to please year ‘round, but I’m not sure if anything beats a fresh, chewy ginger cookie, a mug of hot apple cider, and a crisp fall day. To make dairy-free, substitute organic palm shortening for butter.