A popular favorite from the original Cooqi Bakery, this take on crusty French bread will have you reaching for the fancy cheese and maybe a glass of wine. To make crostini, slice the baguette in thin diagonals, brush with olive oil, and bake until lightly browned.
Follow Cooqi Pizza + Pita Mix bag instructions for pizza crust dough. Shape divided dough into two baguettes, using a baguette pan. Shape and smooth edges with a wet spatula, let rise 20 minutes, and bake at 375 for 20 minutes. Brush surface with olive oil and return to oven for 3-5 minutes to brown and crisp crust.
Dairy-free, egg-free, nut-free. Slice baguettes on the diagonal, brush slices with olive oil (and garlic) and place under the broiler until crisp to make crostini for bruschetta.